Cultivation and sales business

To pursue farming methods that enable stable production of high-quality food regardless of environmental conditions, we started with research and production of leafy vegetables in a completely enclosed plant factory that uses all artificial light.
We apply advanced IT to cultivate high-quality strawberries and are engaged in the research and production of melons based on hydroponics.

Food service business

One of our initiatives aimed at increasing employee satisfaction was to create "unbelievable" employee cafeterias. Since 2014, we have engaged in the internal planning and development of employee cafeterias at Group companies in Japan.
We focus on high quality, from interior design to food ingredients and contribute to local production, local consumption, and local employment.
Hoping to share popular menu items from our employee cafeteria with people outside the company, we developed the Ekimae Ranzan Shokudo. In 2019, we opened this cafeteria in Ranzan-machi, Saitama Prefecture, which is home to one of our major factories.
In addition to dining, we also regularly sponsor Kodomo-Shokudo (children's cafeteria) to provide pleasant food experiences to lots of children.